Menu

The ultimate expression of exquisite Cantonese cuisine.

Lunch Menu

Dim Sum

Steamed shrimp and bamboo shoot dumplings
$35
Steamed pork and shrimp dumplings in numb spicy flavour
$30
Steamed pork and shrimp dumplings topped with crab roe
$30
Steamed pork ribs with black bean sauce
$29
Steamed minced beef balls and bean curd sheets
$28
Steamed honey glazed barbecued pork buns
$26
Steamed chicken feet with black bean sauce
$26
Steamed sticky rice wrapped in mini lotus leaf
$36
Steamed radish cake
$28
Steamed custard buns
$28
Steamed vegetarian dumplings
$21
Steamed pork rolls wrapped by bean curd sheets in fish broth
$26
Steamed pork dumplings Shanghai style
$32
Baked minced pork and welsh onion pastry
$32
Pan-fried pork dumplings
$32
Steamed vegetable bun Tianjin-style
$26
Baked honey glazed barbecued pork buns
$28
Steamed beef tripe with ginger and green onion
$28
Taro Mexican buns
$28
Deep-fried cheese and shrimp spring rolls
$30
Pan-fried cuttlefish rolled in seaweed
$28
Steamed sponge cake traditional style
$21
Steamed rice flour rolls
$21
Steamed rice flour rolls with fresh prawns and Chinese chives
$38
Steamed rice flour rolls with beef and coriander
$35
Streamed rice flour rolls with barbecued pork and preserved sweetened vegetable
$35
Steamed rice flour rolls with deep-fried rice flour rolls
$28

Appetizers

Pan-fried beef tenderloin dices with garlic slices
$75
Fried stuffed chili with black bean sauce
$48
Steamed chicken feet in abalone sauce
$48
Deep-fried bean curd dices with spicy salt
$45
Marinated chicken with vintage Chinese rice wine (Hua Diao)
$65
Marinated pigeon with vintage Chinese rice wine (Hua Diao)
$65
Marinated pig knuckles with preserved plum
$60
Chilled marinated black fungus
$45
Oat and potato
$48
Deep-fried honey glazed chicken wings with wine
$60
Crispy bean curd sheet rolls with vegetable and mushroom
$48
Crispy mud crap fish balls
$60
Pan-fried radish cake with XO sauce
$52
Marinated pork tripe
$55
Chilled marinated jelly fish and cucumber in spring onion oil
$65
Deep-fried chicken cartilage with spicy salt
$58
Spare ribs Hangchow style
$65
Clams with spicy sauce
$70
Cucumber marinated with mature vinegar
$48
Marinated duck tongue
$58
Deep-fried ”bombay” fish with mild spicy salt
$70

Boiled Greens

Poached Chinese lettuce and fish meat in superior broth
$55
Poached zucchini and assorted mushrooms in fish broth
$55
Poached Chinese cabbage
$45
Poached Chinese kale
$45

Rotisserie

Roast crispy pork belly
$70
Honey glazed barbecued pork
$70
Roast crispy pigeon
$62
Crispy salt-roasted chicken
$108/half
Special roast goose
$98/reg
Barbecued meat combination
$128

Noodles & Rice

Stir-fried flat rice noodle with sliced beef and soy sauce
$80
Home style stir-fried vermicelli
$80
Stir-fried noodle with bean sprouts and supreme soy sauce
$58
Deep-fried noodle with shredded pork and bean sprouts
$80
Minced fish meat and assorted mushroom rice noodle in fish broth
$98
Sautéed thick noodle with pork and vegetable in dark soy sauce Shanghai style
$75
Pan-fried rice noodles with beef Tai-style
$98
Signature fried rice
$88
Sautéed rice cakes with pork and vegetable Shanghai style
$75
Fried rice Fujian style
$88
Fried rice with dried scallop, crab rose and egg white
$88
Baked rice with chicken feet and spare ribs in casserole
$48
Baked rice with tender chicken and mushrooms
$48
Stewed soft noodle with chicken
$55/bowl
Pig’s bone congee with dried vegetable
$38/bowl

Desserts

Baked ginger juice and milk tarts
$26
Chinese sweet soup
$22
Chilled sweetened osmanthus pudding
$22
Chilled pudding in young coconut
$22

Dinner Menu

Appetizers

Pan-fried diced Angus beef tenderloin with slice garlic
$88
Deep-fried diced bean curd with mild spicy salt
$48
Marinated chicken with vintage Chinese rice wine (Hua Diao)
$70
Marinated pigeon with vintage Chinese rice wine (Hua Diao)
$68
Clams with spicy sauce
$78
Marinated pig knuckles with preserved plum
$65
Chilled marinated black fungus
$48
Deep-fried sweet potato glazed with oat and honey
$48
Peking-style crispy bean curd sheet rolls with vegetable and mushroom
$48
Crispy ”dace” fish balls
$60
Deep-fried chicken wings in Sichuan-style
$68
Deep-fried wine marinated chicken wings glazed with honey
$68
Deep-fried marinated pork ribs
$78
Deep-fried soft-shell crab with mild spicy salt
$70
Chilled marinated jelly fish and cucumber in spring onion oil
$75
Marinated duck tongue
$58
Deep-fried spare ribs with thick gravy Hangzhou-style
$78
Cucumber marinated with mature vinegar
$48
Deep-fried ”bombay” fish with mild spicy salt
$78
Traditional Shanghai-style sweet gluten with soybean,lily flower and mushroom
$48

Shark Fin

Double-boiled shark fin consommé with chicken
$1480/6pers - $2800/12pers
Braised shark fin with shredded chicken
$680
Braised shark fin with crab meat and egg white
$180/pers
Braised shark fin
$280/pers

Abalone

Stewed ”30-head” dried Japanese abalone in premium oyster sauce
$298/pers
Stewed ”8-head” dried South Africa abalone in premium oyster sauce
$588/pers

Bird’s nest

Double-boiled bird’s nest with coconut cream (2 taels)
$198/pers
Double-boiled bird’s nest with almond cream (2 taels)
$198/pers
Double-boiled bird’s nest with rock sugar (2 taels)
$198/pers

Soup

Double-boiled pork shank soup with tendril-leaved fritillary bulb, snow pear and sea coconut
$268/6 bowls
Double-boiled pork’s lung and almond soup
$248/6 bowls
Boiled chicken with wonton in casserole
$178
Soup of the day
$138
Minced fish soup with vegetable
$168
Corn and fish maw soup
$48/pers
Hot and sour soup with vegetarian shark fin
$48/pers

Rotisserie

Roast whole suckling pig Portuguese-style
$680
Beijing duck
$300/whole - $350/ served in two courses
Special roast goose
$128/pers - $248/half - $488/whole
Crispy roast pork belly ”Siu-yuk”
$75
Honey glazed barbecued pork ”Char-siu”
$75
Japanese-style barbecued eel
$180
Roast crispy pigeon
$68
Barbecued meat combination
$148

Seafood

Poached sliced whole perch fish in chili broth
$288
Poached sliced whole perch fish with preserved vegetable
$288
Fried whole perch fish with sweet & sour sauce and pine nuts
$288
Braised perch fish in special mild spicy & beer
$288
Stir-fried fish maw and osmanthus mussles in spicy flavor
$188
Stir-fired shrimps and sliced whelk with black garlic
$138
Shun Tak-style pan-fried fish head
$160
Braised sea cucumber with shrimp roe and shallot
$188
Stir-fired crab meat, dried scallops and scrambled egg
$98
Kung Pao shrimps (mild spicy stri-fried)
$138
Braised sea cucumber and Thai pepper
$188
Baked glass noodles with shrimp and pepper in casserole
$148

Poultry

Stewed chicken with multi-layer bean curd skin
$168
Sea cucumber and chicken in casserole
$198
Crispy salt-roasted chicken
$138/half
Shun Tak-style pan-fried chicken
$138/half
Braised chicken with spicy Sichuan flavour in casserole
$148/half
Deep-fried chicken
$138/half
Deep-fried chicken fillet with lemon sauce
$138/half
Taiwan-style braised chicken with ”three-cup-sacue” in casserole
$128
Steamed chicken with lily flowers and fungus
$128

Meat

Pan-fried beef ribs (minimum order 2 pieces)
$68/pc
Deep-fried slow cooked Angus beef with special sauce (4 pieces)
$188
Stir-fried sliced beef with shallot
$98
Stir-fried beef with ginger and scallion
$98
Braised spare pork ribs
$118
Stewed pork belly
$88
Roasted lamb rack in French-style (minimum order 2 pieces)
$48/pc
Shun Tak-style pan-fried pork ribs
$98
Sautéed pork jowl with assorted mushroom
$98
Stir-fried Kurobuta pork with himematsutake mushroom sauce
$98
Sweet and sour pork with pineapple
$78
Steamed sliced pork with preserved cabbage
$85

The Greens

Black fungus and mushroom in fried gluten balls
$88
Stir-fried lotus root, lily, black fungus and sweet pea
$78
Braised bean curd and broccoli
$78
Poached bean curd sheets and vegetable with soya milk
$78
Poached fish maw, bamboo fungus and papaya
$85
Stir-fried sliced bitter gourd with black bean sauce
$68
Steamed Chinese cabbage with sweetened preserved vegetable
$65
Poached zucchini and assorted mushrooms in superior broth
$78
Fried potato, green pepper and eggplant
$68
Tai-O-style stir-fried Chinese lettuce in casserole
$80

Home to the Hearts

Steam egg white with crab meat
$88
Sichuan-style braised spicy bean curd with minced beef”Mapo tofu”
$75
Home-styled braised bean curd
$58
Fried egg with shripms
$88
Pan-fried egg omelette with bitter gourd, minced pork and salty pickled vegetable
$78
Fried ladyfinger and snowflake beef
$168
Fried bean curd skin and beech mushroom with preserved vegetable
$75
Steamed minced pork with Hui Zhou preserved vegetable
$78
Sautéed string bean
$78
Sautéed string bean and Thai pepper
$78
Fried sliced beef with green vegetable (Choy-sum)
$98
Fujian-style stir-fried glass noodle
$78
Stir-fried eggplants with miniced pork, salty fish and chili garlic sauce in casserole
$68
Steamed angled luffa with garlic
$68

Buns & Dumplings

Steamed Shanghai pork dumplings ”Xiao Long Bao”
$48/6pc
Steamed vegetarian dumplings
$45/6pc
Baked crispy barbecued pork buns
$52/6pc
Mexico-style baked sweet taro paste buns
$52/6pc
Baked minced pork and welsh onion pastry
$52/6pc
Baked minced pork and welsh onion pastry with spicy pepper
$55/6pc
Jardim das Borboletas special birthday peach buns
$22/pc

Desserts

Sweetened almond cream with egg white
$35/pers
Chilled pudding in young coconut
$20/pers
Chilled sweetened osmanthus puddings
$20/3pc

Beverages

Freshly brewed coffee
$22
Freshly squeezed orange juice
$20
Freshly squeezed water melon juice
$20
Hot corn juice
$20

Wine List

Chardonnay Espino Blanc
$188

Region: Maipo Valley, Chile
Imparts an aroma of cooked pears, membrillo and key lime. In the mouth it offers a fresh sensation with hints of lemon sorbet, honey and a slight dash of saltiness with a round medium length finish.

Sherwood Stratum Sauvignon Blanc
$238

Region: Marlborough, New Zealand
Rich aromas of gooseberries and capsicum greet the nose. The palate is fresh and lively with a rich concentration and long lingering finish.

Château Petit-Freylon, Cuvée Sarah
$268

Region: Saint Genis-du-Bois, Bordeaux, France
Dry leaves, floral array, smoky, meaty, ripe, tannin rich, well balanced. This wine offers a delightful fruity smooth drinking experience.

Château Gaby Canon-Fronsac
$368

Region: Canon-Fronsac, France
Red and black fruits dominate with just a hint of truffle, feels round and complex on the palate with slight echoes of minerality.

Château de Saint Cosme Châteauneuf-du-Pape
$568

Region: Southern Rhône, France
Opaque ruby coloured. Deep, smoke-accented dark berries and floral scents are lifted by a note of peppery spice. Smoky and sweet in the mouth, it provides intense blueberry and cassis flavors along with a hint of candied violet. Suggests northern regions in its fruit profile, finishes with a very good long and velvety punch, full bodied with late-arriving tannins.

Château Margaux 1996
$6,888

Region: Médoc, Bordeaux, France
The classic 1996 vintage will go down as one of the most delicate and impressive Margaux ever produced. Cabernet Sauvignon is rarely so delicious and reached a considerable degree of balance. Even more surprising is that, such a young wine is already full-bodied, fruity and complex but impressive & elegant to any wine lover.

Château Latour 2003
$9,888

Region: Médoc, Bordeaux, France
There are only 10,800 cases of the 2003 Latour. A prodigious effort, it boasts a saturated purple color as well as a gorgeous perfume of smoke, cedar, creme de cassis, flowers, crushed rocks, and blackberries. Massive and multi-layered, with huge richness and low acidity, it is about as unctuous as a young Latour can be.

Château Latour 1982
$19,888

Region: Médoc, Bordeaux, France
Dark red with liqueur-like aromas of plum, mocha, tobacco, truffle and oak. Lush and smooth, with explosive fruit. Massive but not at all heavy. Wonderfully tactile wine, finishing with big, chewy-but-ripe tannins and great persistence. Drink during your lifetime.

Château Lafite Rothschild 1996
$13,888

Region: Médoc, Bordeaux, France
This wine exhibits a thick-looking ruby to purple color, and a knock-out nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity for such a young wine. This huge Lafite is oozing with extract and richness, yet has managed to preserve its quintessentially elegant personality.

Château Lafite Rothschild 1982
$38,888

Region: Médoc, Bordeaux, France
This is a good full bodied wine with dark red-ruby color. This wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, redcurrant, orange peel and coconut. And a very subtle and very long, firmly tannic finish. One of the great Lafite of all time. Don't miss it if you are a wine lover.