Our Menu
The ultimate expression of exquisite Cantonese cuisine.
Lunch Menu
Dim Sum
Steamed shrimp and bamboo shoot dumplings
$35
Steamed pork and shrimp dumplings in numb spicy flavour
$34
Steamed pork and shrimp dumplings topped with crab roe
$32
Steamed pork ribs with black bean sauce
$34
Steamed minced beef balls and bean curd sheets
$28
Steamed honey glazed barbecued pork buns
$26
Chicken feet in herbal soup
$34
Steamed chicken feet with black bean sauce
$26
Steamed sticky rice wrapped in mini lotus leaf
$36
Steamed radish cake
$28
Steamed custard buns
$28
Steamed vegetarian dumplings
$21
Steamed pork rolls wrapped by bean curd sheets in fish broth
$26
Steamed pork dumplings Shanghai style
$32
Steamed beef short ribs with black pepper
$68
Steamed squid with shrimp sauce
$38
Steamed beef tripes with ginger scallion sauce
$30
Crispy bean curd sheet rolls with shrimps
$35
Pan-fried leek dumplings
$28
Deep fried taro dumpling
$28
Steamed pork ribs and ChenCun powder
$32
Baked honey glazed barbecued pork buns
$28
Taro Mexican buns
$28
Deep-fried cheese and shrimp spring rolls
$30
Steamed sponge cake traditional style
$21
Steamed rice flour rolls
$21
Steamed rice flour rolls with beef and coriander
$35
Steamed rice flour rolls with fresh prawns and Chinese chives
$38
Streamed rice flour rolls with barbecued pork and preserved sweetened vegetable
$35
Steamed rice flour rolls with deep-fried rice flour rolls
$28
Appetizers
Pan-fried beef tenderloin dices with garlic slices
$65
Fried stuffed chili with black bean sauce
$48
Steamed chicken feet in abalone sauce
$48
Deep-fried bean curd dices with spicy salt
$45
Marinated chicken with vintage Chinese rice wine (Hua Diao)
$68
Marinated pigeon with vintage Chinese rice wine (Hua Diao)
$68
Marinated pig knuckles with preserved plum
$60
Chilled marinated black fungus
$45
Oat and potato
$48
Spicy mouth-watering chicken Sichuan style
$58
Crispy bean curd sheet rolls with vegetable and mushroom
$48
Deep-fried pig intestine
$89
Marinated drunken chicken wings in Chinese wine
$78
Boiled white pepper soup with pork stomach and pickled cabbage in casserole
$68
Pickled chicken feet with chilli pepper Sichuan style
$42
Chilled marinated jelly fish and cucumber in spring onion oil
$70
Deep-fried capelin with spicy salt
$48
Spare ribs HangChow style
$65
Clams with spicy sauce
$70
Cucumber marinated with mature vinegar
$48
Marinated duck tongue with soy sauce
$68
Chilled marinated goose wings
$48
Seasonal Greens
Poached zucchini and assorted mushrooms in superior broth
$52
Poached Chinese lettuce
$45
Poached Chinese cabbage
$45
Poached Chinese kale
$45
Poached broccoli
$45
Rotisserie
Roast crispy pork belly
$80
Honey glazed barbecued pork
$80
Roast crispy pigeon
$68
Soy sauce chicken
$70/reg
Special roast goose
$128/reg
Barbecued meat combination
$148
Noodles & Rice
Stir-fried Udon noodles
$95
Sliced ginger, sliced green onion and thick egg noodles served with superior abalone sauce
$118
Deep-fried noodle and spare ribs with black bean sauce
$85
Stir-fried flat rice noodle with sliced beef and soy sauce
$85
Home style stir-fried vermicelli
$82
Stir-fried noodle with bean sprouts and supreme soy sauce
$68
Stir-fried flat rice noodle with sliced beef and black bean sauce
$108
Minced fish meat and assorted mushroom rice noodle in fish broth
$118
Boiled crab meat and e-fu noodles with egg white sauce
$98
Yangzhou fried rice
$92
Fried sticky rice with Chinese preserved meat
$88
Nasi goreng
$90
Fried rice Fujian style
$88
Fried rice with dried scallop, crab rose and egg white
$88
Baked rice with chicken feet and spare ribs in casserole
$48
Baked rice with salted fish and pork belly in casserole
$32
Rice noodles with sour and hot soup
$58
Stewed soft noodle with chicken
$65/bowl
Salted pork ribs congee with black moss
$30/bowl
Baked minced pork and welsh onion pastry
$88
Desserts
Pan-fried sweet Chinese thin pancake
$22
Walnut cookie
$18
Baked egg tarts
$24
Snow skin mochi dumpling with mango
$22
Chilled sweetened osmanthus pudding
$22
Chilled pudding in young coconut
$28
Mango pomelo sago sweet soup
$32
Dinner Menu
One day advance reservation is required
Shrimp with secret recipe spicy sauce
current price
Boiled spicy fresh whelks with Chinese wine
current price
Poached sliced fresh abalone in spicy chili broth
current price
Baked prawns Shanghai-style
current price
Under bridge spicy crab
current price
Razor clam with black bean sauce
current price
Crab,shrimp and other seafood in special broth
current price
Mapo tofu with crab
current price
Abalone in spicy pepper soup
current price
Steamed crab with glutinous rice in lotus leaf
current price
Deluxe Big Bowl Feast
$1800/6 pers - $3380/12 pers
Appetizers
Pan-fried diced Angus beef tenderloin with slice garlic
$88
Deep-fried diced bean curd with mild spicy salt
$48
Marinated chicken with vintage Chinese rice wine (Hua Diao)
$70
Marinated pigeon with vintage Chinese rice wine (Hua Diao)
$68
Clams with spicy sauce
$78
Marinated pig knuckles with preserved plum
$65
Chilled marinated black fungus
$48
Deep-fried sweet potato glazed with oat and honey
$48
Peking-style crispy bean curd sheet rolls with vegetable and mushroom
$48
Crispy ”dace” fish balls
$60
Deep-fried chicken wings in Sichuan-style
$68
Deep-fried wine marinated chicken wings glazed with honey
$68
Deep-fried marinated pork ribs
$78
Deep-fried soft-shell crab with mild spicy salt
$70
Chilled marinated jelly fish and cucumber in spring onion oil
$75
Marinated duck tongue
$58
Deep-fried spare ribs with thick gravy Hangzhou-style
$78
Cucumber marinated with mature vinegar
$48
Deep-fried ”bombay” fish with mild spicy salt
$78
Traditional Shanghai-style sweet gluten with soybean,lily flower and mushroom
$48
Shark Fin
Double-boiled shark fin consommé with chicken
$1480/6pers - $2800/12pers
Braised shark fin with shredded chicken
$680
Braised shark fin with crab meat and egg white
$180/pers
Braised shark fin
$280/pers
Abalone
Stewed ”30-head” dried Japanese abalone in premium oyster sauce
$298/pers
Stewed ”8-head” dried South Africa abalone in premium oyster sauce
$588/pers
Bird’s nest
Double-boiled bird’s nest with coconut cream (2 taels)
$458/pers
Double-boiled bird’s nest with almond cream (2 taels)
$458/pers
Double-boiled bird’s nest with rock sugar (2 taels)
$458/pers
Soup
Double-boiled pork shank soup with tendril-leaved fritillary bulb, snow pear and sea coconut
$268/6 bowls
Double-boiled pork’s lung and almond soup
$248/6 bowls
Boiled chicken with wonton in casserole
$178
Soup of the day
$138
Minced fish soup with vegetable
$168
Corn and fish maw soup
$48/pers
Hot and sour soup with vegetarian shark fin
$48/pers
Rotisserie
Roast whole suckling pig Portuguese-style
$680
Beijing duck
$300/whole - $350/ served in two courses
Special roast goose
$128/pers - $248/half - $488/whole
Crispy roast pork belly ”Siu-yuk”
$75
Honey glazed barbecued pork ”Char-siu”
$75
Japanese-style barbecued eel
$180
Roast crispy pigeon
$68
Barbecued meat combination
$148
Seafood
Poached sliced whole perch fish in chili broth
$288
Poached sliced whole perch fish with preserved vegetable
$288
Fried whole perch fish with sweet & sour sauce and pine nuts
$288
Braised perch fish in special mild spicy & beer
$288
Stir-fried fish maw and osmanthus mussles in spicy flavor
$188
Stir-fired shrimps and sliced whelk with black garlic
$138
Shun Tak-style pan-fried fish head
$160
Braised sea cucumber with shrimp roe and shallot
$188
Stir-fired crab meat, dried scallops and scrambled egg
$98
Kung Pao shrimps (mild spicy stri-fried)
$138
Braised sea cucumber and Thai pepper
$188
Baked glass noodles with shrimp and pepper in casserole
$148
Poultry
Stewed chicken with multi-layer bean curd skin
$168
Sea cucumber and chicken in casserole
$198
Crispy salt-roasted chicken
$138/half
Shun Tak-style pan-fried chicken
$138/half
Braised chicken with spicy Sichuan flavour in casserole
$148/half
Deep-fried chicken
$138/half
Deep-fried chicken fillet with lemon sauce
$138/half
Taiwan-style braised chicken with ”three-cup-sacue” in casserole
$128
Steamed chicken with lily flowers and fungus
$128
Meat
Pan-fried beef ribs (minimum order 2 pieces)
$68/pc
Deep-fried slow cooked Angus beef with special sauce (4 pieces)
$188
Stir-fried sliced beef with shallot
$98
Stir-fried beef with ginger and scallion
$98
Braised spare pork ribs
$118
Stewed pork belly
$88
Roasted lamb rack in French-style (minimum order 2 pieces)
$48/pc
Shun Tak-style pan-fried pork ribs
$98
Sautéed pork jowl with assorted mushroom
$98
Stir-fried Kurobuta pork with himematsutake mushroom sauce
$98
Sweet and sour pork with pineapple
$78
Steamed sliced pork with preserved cabbage
$85
The Greens
Black fungus and mushroom in fried gluten balls
$88
Stir-fried lotus root, lily, black fungus and sweet pea
$78
Braised bean curd and broccoli
$78
Poached bean curd sheets and vegetable with soya milk
$78
Poached fish maw, bamboo fungus and papaya
$85
Stir-fried sliced bitter gourd with black bean sauce
$68
Steamed Chinese cabbage with sweetened preserved vegetable
$65
Poached zucchini and assorted mushrooms in superior broth
$78
Fried potato, green pepper and eggplant
$68
Tai-O-style stir-fried Chinese lettuce in casserole
$80
Home to the Hearts
Steam egg white with crab meat
$88
Sichuan-style braised spicy bean curd with minced beef”Mapo tofu”
$75
Home-styled braised bean curd
$58
Fried egg with shripms
$88
Pan-fried egg omelette with bitter gourd, minced pork and salty pickled vegetable
$78
Fried ladyfinger and snowflake beef
$168
Fried bean curd skin and beech mushroom with preserved vegetable
$75
Steamed minced pork with Hui Zhou preserved vegetable
$78
Sautéed string bean
$78
Sautéed string bean and Thai pepper
$78
Fried sliced beef with green vegetable (Choy-sum)
$98
Fujian-style stir-fried glass noodle
$78
Stir-fried eggplants with miniced pork, salty fish and chili garlic sauce in casserole
$68
Steamed angled luffa with garlic
$68
Buns & Dumplings
Steamed Shanghai pork dumplings ”Xiao Long Bao”
$48/6pc
Steamed vegetarian dumplings
$45/6pc
Baked crispy barbecued pork buns
$52/6pc
Mexico-style baked sweet taro paste buns
$52/6pc
Baked minced pork and welsh onion pastry
$52/6pc
Baked minced pork and welsh onion pastry with spicy pepper
$55/6pc
Jardim das Borboletas special birthday peach buns
$22/pc
Desserts
Sweetened almond cream with egg white
$35/pers
Mango pomelo sago sweet soup
$35/pers
Chilled coconut pudding
$23/pers
Chilled sweetened osmanthus pudding
$23/3pc
Crispy sweet egg ribbon
$27/3pc
Beverages
Freshly brewed coffee
$35
Fresh whole coconut
$38
Freshly squeezed orange juice
$28/glass - $118/jug
Freshly squeezed apple juice
$28/glass - $118/jug
Freshly squeezed water melon juice
$28/glass - $118/jug
Wine List
Chardonnay Espino Blanc
$188
Region: Maipo Valley, Chile
Imparts an aroma of cooked pears, membrillo and key lime. In the mouth it offers a fresh sensation with hints of lemon sorbet, honey and a slight dash of saltiness with a round medium length finish.
Sherwood Stratum Sauvignon Blanc
$238
Region: Marlborough, New Zealand
Rich aromas of gooseberries and capsicum greet the nose. The palate is fresh and lively with a rich concentration and long lingering finish.
Château Petit-Freylon, Cuvée Sarah
$268
Region: Saint Genis-du-Bois, Bordeaux, France
Dry leaves, floral array, smoky, meaty, ripe, tannin rich, well balanced. This wine offers a delightful fruity smooth drinking experience.
Château Gaby Canon-Fronsac
$368
Region: Canon-Fronsac, France
Red and black fruits dominate with just a hint of truffle, feels round and complex on the palate with slight echoes of minerality.
Château de Saint Cosme Châteauneuf-du-Pape
$568
Region: Southern Rhône, France
Opaque ruby coloured. Deep, smoke-accented dark berries and floral scents are lifted by a note of peppery spice. Smoky and sweet in the mouth, it provides intense blueberry and cassis flavors along with a hint of candied violet. Suggests northern regions in its fruit profile, finishes with a very good long and velvety punch, full bodied with late-arriving tannins.
Château Margaux 1996
$6,888
Region: Médoc, Bordeaux, France
The classic 1996 vintage will go down as one of the most delicate and impressive Margaux ever produced. Cabernet Sauvignon is rarely so delicious and reached a considerable degree of balance. Even more surprising is that, such a young wine is already full-bodied, fruity and complex but impressive & elegant to any wine lover.
Château Latour 2003
$9,888
Region: Médoc, Bordeaux, France
There are only 10,800 cases of the 2003 Latour. A prodigious effort, it boasts a saturated purple color as well as a gorgeous perfume of smoke, cedar, creme de cassis, flowers, crushed rocks, and blackberries. Massive and multi-layered, with huge richness and low acidity, it is about as unctuous as a young Latour can be.
Château Latour 1982
$19,888
Region: Médoc, Bordeaux, France
Dark red with liqueur-like aromas of plum, mocha, tobacco, truffle and oak. Lush and smooth, with explosive fruit. Massive but not at all heavy. Wonderfully tactile wine, finishing with big, chewy-but-ripe tannins and great persistence. Drink during your lifetime.
Château Lafite Rothschild 1996
$13,888
Region: Médoc, Bordeaux, France
This wine exhibits a thick-looking ruby to purple color, and a knock-out nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity for such a young wine. This huge Lafite is oozing with extract and richness, yet has managed to preserve its quintessentially elegant personality.
Château Lafite Rothschild 1982
$38,888
Region: Médoc, Bordeaux, France
This is a good full bodied wine with dark red-ruby color. This wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, redcurrant, orange peel and coconut. And a very subtle and very long, firmly tannic finish. One of the great Lafite of all time. Don't miss it if you are a wine lover.
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